Monkey Bread
Monkey Bread is an easy dinner. Made with 2 cans 10 count biscuits, cut into 4 sections each, melted butter, brown sugar, cinnamon and chopped pecans, if desired, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sugar and cinnamon.
Dip each section in melted butter. Roll in sugar cinnamon mixture.
Drop in tube or bundt pan that has been greased and floured.
Sprinkle pecans as you layer the sections.
Bake at 400 degrees for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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