Monkey Bread
Monkey Bread is an easy dinner. Made with 3 cans biscuits (cut in 1/4), 1 c. sugar, 2 tbsp. cinnamon, 1/2 c. chopped nuts and brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Put biscuits in bag with cup of sugar and cinnamon and shake until biscuits are coated.
Bake at 300° for 15 minutes in greased Bundt pan.
Take out and pour 1 stick butter and 2 tablespoons of water over and bake at 350° for 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment