Monkey Bread

In a shallow 1-quart microwave-safe casserole or 8-inch round glass dish, combine brown sugar, butter and water.

Microwave on High power for 1 minute.

Stir to melt butter and dissolve sugar. Stir in nuts.

Cut each biscuit into 4 pieces and add to sugar mixture.

Stir to coat each piece.

Use scraper to push mixture and biscuits evenly away from center.

Place a small empty custard cup or medium drinking glass in the center with open side up to form a ring mold.

Microwave on High for 1 minute.

Rotate dish 1/2 turn and microwave again on High for 1 to 1 1/2 minutes until biscuits are no longer sticky.

Let mixture set for 1 to 2 minutes. Carefully remove custard cup and invert on a serving plate.

Serve immediately.