Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 2/3 c. sugar, 1 tsp. salt, 5 to 6 c. flour, 2/3 c. shortening and 1/2 c. lukewarm water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put yeast in 1/2 cup water.
Let set.
Combine milk, potatoes, sugar, salt and shortening.
Let stand until lukewarm.
Add yeast, eggs and 1/2 cup flour and beat well.
Add flour to make stiff dough.
Knead well.
Let rise to double.
π· Perfect Pairings
Complete your meal with these
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