Monkey Bread
Monkey Bread is an easy dinner. Made with 2 pkg. refrigerator rolls, 1/2 c. melted margarine or butter, 3/4 c. sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Separate rolls.
Dip each into margarine, then into sugar and cinnamon mixture.
Stack unevenly in casserole or ring pan.
Bake at 425Β° for 20 to 25 minutes.
Turn out onto plate.
Drizzle powdered sugar icing over top, if desired.
π· Perfect Pairings
Complete your meal with these
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