Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 2 loaves frozen bread, softened, 1/2 c. margarine, 1 c. brown sugar, 1 large box vanilla pudding (not instant) and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Use greased 9 x 13-inch pan or Bundt pan.
Melt butter; add brown sugar, pudding, milk and cinnamon.
Break up 1 loaf into round balls; place in pan.
Pour mixture over and break second loaf over this.
Rise 2 1/2 to 3 hours.
Bake 30 minutes at 350Β°; turn out immediately to cool.
π· Perfect Pairings
Complete your meal with these
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