Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 cans buttermilk biscuits, cut in quarters, 1/2 c. sugar, 2 tsp. cinnamon, 1 stick oleo and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put sugar and cinnamon in bag and shake to mix.
Spray Bundt pan with Pam.
Put quarters of biscuits in bag with sugar and cinnamon and shake until all pieces are covered.
Put half of nuts in bottom of Bundt pan and add quarters of biscuits, alternating with remaining nuts.
Put oleo and brown sugar in a pan and bring to boil for 1 minute.
Pour over biscuits and bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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