Monkey Bread
Monkey Bread is an moderately easy baked good you can prepare in about 1 hour 28 minutes. Made with c. melted crisco, c. boiling water, c. sugar, . salt and . dry yeast, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter for later.
Combine Crisco in boiling water; add sugar and salt and let cool.
Dissolve yeast in lukewarm water. Beat in egg; add to first mixture and flour.
Mix well.
Cover and let rise 1 hour.
Knead and roll on floured board to 1/4-inch thick.
Cut in various sizes.
Dip one piece at a time in melted butter and drop around in Bundt pan.
Let set for 1 hour, then bake for 30 to 35 minutes at 350Β°.
π· Perfect Pairings
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