Monkey Bread

Monkey Bread

⏱️ Ready in 1h 40m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings

Monkey Bread is an moderately easy baked good you can prepare in about 1 hour 40 minutes. Made with c. chopped pecans (optional), c. granulated sugar, . cinnamon, (10 oz.) cans biscuits and c. light brown sugar, packed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

Sprinkle 1/2 of the pecans in a 10-inch Bundt pan sprayed with Pam; set aside.

Combine sugar and cinnamon mixture.

Cut each biscuit in half; roll each one in sugar-cinnamon mixture.

Layer in the pan.

Put other half of pecans on top.

Combine brown sugar into melted margarine.

(Boil 1 minute.)

Pour over top of the raw biscuits.

Bake 30 to 40 minutes.

Cool 10 minutes in the pan, then invert onto a platter. Serve warm.

🍷 Perfect Pairings

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