Monkey Bread
Monkey Bread is an moderately easy baked good you can prepare in about 1 hour 40 minutes. Made with c. chopped pecans (optional), c. granulated sugar, . cinnamon, (10 oz.) cans biscuits and c. light brown sugar, packed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 350Β°.
Sprinkle 1/2 of the pecans in a 10-inch Bundt pan sprayed with Pam; set aside.
Combine sugar and cinnamon mixture.
Cut each biscuit in half; roll each one in sugar-cinnamon mixture.
Layer in the pan.
Put other half of pecans on top.
Combine brown sugar into melted margarine.
(Boil 1 minute.)
Pour over top of the raw biscuits.
Bake 30 to 40 minutes.
Cool 10 minutes in the pan, then invert onto a platter. Serve warm.
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