Monkey Bread
Monkey Bread is an moderately easy baked good you can prepare in just 58 minutes. Made with refrigerated biscuits, cut into 4 pieces, c. sugar, . cinnamon, c. margarine and c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine sugar and cinnamon in a paper bag and shake biscuit pieces in mixture.
Place coated biscuit pieces in a tube pan or Bundt pan.
Cook margarine and sugar until thick and pour over biscuit pieces in pan.
Nuts may be added, if desired.
Bake at 350Β° for 35 minutes.
Let cool 10 minutes in pan before putting on plate.
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