Monkey Ball Bread
Monkey Ball Bread is an moderately easy dinner. Made with 4 rolls refrigerator biscuits, 1 stick margarine or butter, 1 c. brown sugar, 1 c. granulated sugar and 1 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut rolls into fourths.
Place in a plastic bag with granulated sugar and cinnamon.
Shake to cover all balls of dough.
Layer in greased Bundt pan.
Melt margarine/butter in a small pan.
Add brown sugar.
Mix well and bring to a boil; boil 1 minute.
Pour mixture over dough balls in pan.
Bake at 350Β° for 25 minutes.
Let cool 10 minutes, then turn upside down on a plate.
Eat, eat and eat!
π· Perfect Pairings
Complete your meal with these
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