Name: Mongolian Beef
Ingredients: 3/4 lb. boneless tender beef steak (sirloin, rib eye or top loin); 3 tbsp. cornstarch, divided; 4 tbsp. Kikkoman teriyaki sauce, divided; 1 tbsp. dry sherry; 1 clove garlic, minced; 1 c. water; 1 tsp. distilled white vinegar; 1/4 to 1/2 tsp. crushed red pepper; 2 tbsp. vegetable oil, divided; 2 carrots, cut diagonally into thin slices; 1 onion, chunked and separated; 1 green pepper, chunked

Mongolian Beef

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Mongolian Beef is an moderately easy dinner. Made with 3/4 lb. boneless tender beef steak (sirloin, rib eye or top loin), 3 tbsp. cornstarch, divided, 4 tbsp. kikkoman teriyaki sauce, divided, 1 tbsp. dry sherry and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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👨‍🍳 Instructions

Cut beef across grained strips, then into 1 1/2-inch squares. Combine 2 tablespoons cornstarch, 1 tablespoon teriyaki sauce, sherry and garlic in a medium bowl; stir in beef.

Let stand 30 minutes.

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