Momma's Corn Pudding
Momma'S Corn Pudding is an moderately easy dinner. Made with 1 can white corn, drained, 2 to 3 eggs, 1 c. milk, sugar to taste (approximately 1/3 c.) and dash of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients; pour into buttered casserole dish.
Top with several pats of butter and sprinkle with nutmeg and cinnamon. Bake at 350Β° for approximately 30 minutes or until knife inserted in center comes out clean.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment