Momma Loebbaka's Spaghetti
Momma Loebbaka'S Spaghetti is an moderately easy dinner. Made with 2 lb. lean beef, 1 (1 lb.) can whole tomatoes, 2 small cans tomato paste, 2 short cans tomato sauce and fresh mushrooms, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown beef with onion, green pepper and mushrooms.
Drain grease.
Brown with tomato paste and spices.
Add other cans; bring to a boil, cover and cut back to a simmer.
Cook up to 4 hours or as long as desired.
π· Perfect Pairings
Complete your meal with these
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