Mom's Turkey Sausage Patties

Name: Mom's Turkey Sausage Patties
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 2 pounds ground turkey; 3/4 teaspoon ground ginger; 1 1/2 teaspoons salt; 1 teaspoon dried sage; 1/4 teaspoon cayenne pepper; 1 1/2 teaspoons ground black pepper

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 8 servings 👁️ 6 views

A quick and easy recipe for classic tasty breakfast sausage patties. Great with pancakes and eggs. This recipe has a mild to moderate zing. Increase cayenne and black pepper if you like more of a punch. Thyme may be substituted for sage, or use both.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

2 pounds ground turkey

3/4 teaspoon ground ginger

1 1/2 teaspoons salt

1 teaspoon dried sage

1/4 teaspoon cayenne pepper

1 1/2 teaspoons ground black pepper

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 169

% Daily Value*

Total Fat 8.6g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 500mg 22%

Total Carbohydrate 0.5g 0%

Dietary Fiber 0.2g 1%

Total Sugars 0g

Protein 22.5g 45%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, mix together the ground turkey, ginger, salt, sage, cayenne pepper, and black pepper until well blended. Heat a skillet over medium-high heat, and coat with nonstick cooking spray. Form the turkey sausage into patties, and fry until browned on both sides, and no longer pink in the center. This should take about 15 minutes.