Mom's Rolls
Mom'S Rolls is an moderately easy dinner. Made with 2 c. water, 1/2 c. sugar, 1 tsp. salt, 2 tbsp. shortening and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first four ingredients and let cool.
Mix next 3 ingredients.
Add yeast mixture to cooled water mixture.
Add eggs, beaten.
Blend in several cups of flour until dough slightly sticky.
Let rise twice.
Shape into rolls.
Bake at 425Β° until golden, about 10 to 12 minutes.
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