Mom's Red Velvet Cake
Mom'S Red Velvet Cake is an moderately easy dessert you can prepare in just 32 minutes. Made with c. sugar, c. wesson oil, eggs, c. buttermilk and c. self-rising flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix everything together, then bake at 300Β° until sides pull away from pan, approximately 25 minutes.
Layers vary depending on size of pan.
π· Perfect Pairings
Complete your meal with these
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