Mom's Quick Meat
Mom'S Quick Meat is an easy dinner. Made with 1 lb. ground beef, 1 can cream of mushroom soup, milk, 1/4 to 1/2 onion (to taste) and noodles or rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown beef and onion in a skillet.
Drain off the grease.
Add the mushroom soup.
"Rinse" the can with about 1/4 can of milk and add to beef.
Simmer over low heat.
Add salt and pepper to taste. Serve over noodles or rice.
π· Perfect Pairings
Complete your meal with these
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