Mom's Pound Cake
Mom'S Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. shortening, 3 c. sugar, 6 large eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening and sugar with eggs, adding one at a time.
Combine dry ingredients of flour, salt, baking soda and powder; sift 3 times.
Add sour cream and buttermilk with vanilla and lemon extract, alternately with dry ingredients to egg batter. Beat well.
Pour into greased and floured tube pan.
Bake in 350Β° oven 1 hour or done.
π· Perfect Pairings
Complete your meal with these
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