Mom's Plain Pound Cake
Mom'S Plain Pound Cake is an easy dinner. Made with 1 c. shortening, 2 c. flour, 6 eggs (room temperature), 2 c. sugar and 4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs, one at a time, beating each thoroughly when added.
Add flavoring and fold into flour. Mix well on slow speed with mixer.
Pour into greased and floured tube pan.
Bake at 350Β° for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment