Mom's Pennsylvania Dutch Chicken Pot Pie
Mom'S Pennsylvania Dutch Chicken Pot Pie is an moderately easy dinner. Made with 3 lb. chicken parts, 5 to 6 potatoes, 5 ribs celery, 2 medium onions and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook chicken in enough water to cover until chicken is cooked, about 1 hour.
Remove chicken from bone and cut into small pieces. Return chicken pieces to broth.
Add peeled and quartered potatoes, sliced celery, chopped onions, salt, pepper and egg noodles.
Cook until potatoes and noodles are tender.
Mix flour or cornstarch and milk; add to broth and cook to thicken broth a little.
π· Perfect Pairings
Complete your meal with these
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