Mom's Peach Crisp

Name: Mom's Peach Crisp
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 4 cups sliced fresh peaches; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/2 cup cold butter; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup rolled oats

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 8 servings 👁️ 3 views

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 8

Difficulty Medium

🛒 Ingredients

4 cups sliced fresh peaches

1/2 cup all-purpose flour

1/2 cup brown sugar

1/2 cup cold butter

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup rolled oats

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 238

% Daily Value*

Total Fat 12.2g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 162mg 7%

Total Carbohydrate 30.5g 11%

Dietary Fiber 1.4g 5%

Total Sugars 17.4g

Protein 2.3g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Arrange peaches evenly in an 8x8-inch baking dish.

Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled.

Fold oats into flour mixture; sprinkle and press topping into peaches.

Bake in the preheated oven until topping is lightly browned, about 30 minutes.