Mom's Pâté
Mom'S Pâté is an moderately easy dinner. Made with 1 chopped medium onion, 1 chopped garlic clove, 1 lb. butter, 2 lb. chicken livers and 1/4 c. brandy, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Saute onion and garlic in 1/2 pound butter until softened. Add livers and saute until lightly browned but still rare.
Blend in batches (1/3 at a time).
Add remaining 1/2 pound melted butter, brandy, whipping cream, salt and pepper.
Strain through a fine sieve.
Add pureed truffle, if desired.
Pour into 1 1/2-quart terrine.
Chill. Serve with crackers or French bread.
🍷 Perfect Pairings
Complete your meal with these
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