Mom's Oatmeal Cake
Mom'S Oatmeal Cake is an moderately easy dinner. Made with 1 1/4 c. boiling water, 1 c. oats (mother's), 1/2 c. shortening (wesson oil), 1 c. brown sugar and 1 c. white sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pour boiling water over oats; let stand while you cream shortening and sugar.
Add eggs.
Mix all together.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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