Mom's Light Rolls
Mom'S Light Rolls is an moderately easy dinner. Made with 2 c. warm water, 1 pkg. yeast, 1/4 c. sugar, 2 tsp. salt and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Mix all ingredients in large bowl.
Add all-purpose flour until thickens and doughy.
Pull back sides and grease bowl with shortening.
Let rise in bowl until doubles in size.
Dip fingers in cooking oil and make rolls.
Let rise again in pan.
Bake at 400Β° until brown.
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