Mom's Lemon Fruit Cake
Mom'S Lemon Fruit Cake is an moderately easy dinner. Made with 1 lb. butter or oleo, 2 c. sugar, 6 eggs, 1 lb. candied fruit and 4 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Divide in half and bake 2 1/2 hours at 250Β° or can be baked in 1 pan.
Makes a 6 1/4 pound cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment