Mom's Harvard Beets
Mom'S Harvard Beets is an moderately easy dinner. Made with 2 tbsp. butter, 1/2 tsp. salt, 1/2 c. water, canned beets and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in low heated skillet.
Make a paste of sugar, salt, vinegar, water and cornstarch.
Mix together.
Add canned beets.
Stir and let simmer until heated through.
π· Perfect Pairings
Complete your meal with these
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