Mom's Fruit Cake
Mom'S Fruit Cake is an moderately easy dinner. Made with 2 cans eagle brand milk, 2 small bottles maraschino cherries, 1 box graham crackers, crushed, 1 box raisins and 4 c. nuts, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients in a large bowl until well blended.
Place in a loaf pan that has been lined with foil and wax paper.
Cover well and let set in refrigerator.
Best if made at least 2 weeks before serving.
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