Mom's Custard Pie
Mom'S Custard Pie is an moderately easy dinner. Made with 2 unbaked pie shells, 6 beaten eggs, 1 1/2 c. sugar, 3 c. milk and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Scald milk; add beaten eggs, sugar, salt and vanilla and pour into unbaked pie shells, pricked with fork.
Sprinkle nutmeg over tops of pies.
Cook at 350Β° until knife inserted in center comes out clean.
Check with knife in 30 minutes.
π· Perfect Pairings
Complete your meal with these
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