Mom's Cream Cheese Mints
Mom'S Cream Cheese Mints is an moderately easy dinner. Made with 4 oz. cream cheese, softened, confectioners sugar, peppermint extract (about 1/4 tsp. or to taste), wintergreen extract (about 1/4 tsp. or to taste) and red food coloring, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix cream cheese and confectioners sugar by hand until smooth and doughy.
Divide mixture in half; add a few drops of peppermint extract to one half and a few drops of wintergreen extract to other half.
Taste and adjust flavor.
Blend green food coloring (several drops at a time) into peppermint mixture until soft green; blend red food coloring (several drops at a time) into wintergreen mixture until pastel pink.
Pinch off small pieces of dough; roll into balls and dip into sugar.
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