Mom's Corn Pudding
Mom'S Corn Pudding is an moderately easy dinner. Made with 2 cans corn or 1 bag frozen corn, 3 eggs, 1/2 c. sugar, 1/2 c. flour and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix corn, flour, sugar, salt and pepper.
Beat eggs together with milk and melted butter.
Add to corn mixture.
Mix well. Pour into well-greased baking dish.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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