Mom's Congo Bars
Mom'S Congo Bars is an moderately easy dinner. Made with 2 3/4 c. flour, 2 1/2 tsp. baking powder, 1/2 tsp. salt, 2/3 c. margarine and 1 box light brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt margarine.
Add brown sugar; stir until well mixed. Allow to cool.
Add eggs, one at a time.
Add vanilla, then dry ingredients and nuts.
Bake in a 10 x 15-inch pan at 350Β° for about 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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