Mom's Chocolate Layer Cake
Mom'S Chocolate Layer Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1/2 tsp. salt, 2 eggs and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In one bowl, mix flour, sugar and salt.
In another bowl, mix eggs, soda, buttermilk and vanilla.
In a saucepan, mix water, butter and cocoa.
Bring to a boil.
Mix together dry ingredients, egg mixture and hot mixture.
Mix well.
Pour into 9 x 13-inch cake pan (greased and floured) and bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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