Mom's Chocolate Chip Cookies
Mom's Chocolate Chip Cookies is an moderately easy dessert. Made with 1 cup butter, softened, ¾ cup packed brown sugar, ¼ cup white sugar, 1 (3.5 ounce) package instant vanilla pudding mix and 2 large eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from AllRecipes
Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, cream butter and sugars.
Add pudding mix, eggs and vanilla.
Combine flour and baking soda; add to creamed mixture and mix well.
Fold in chocolate chips.
Drop by teaspoonfuls onto ungreased baking sheets.
Bake for 10 to 12 minutes or until lightly browned.
🍷 Perfect Pairings
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