Mom's Cake
Mom'S Cake is an impressive dessert you can prepare in about 1 hour 42 minutes. Made with c. shortening, c. sugar, egg (whole), eggs, separated and c. plain flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream shortening and sugar.
Beat in whole egg and 2 egg yolks.
Sift flour, baking powder and salt.
Combine 2 mixtures; blend.
Grease and flour 13 x 9-inch pan.
Sprinkle nuts, chocolate pieces and marshmallows over batter.
Beat 2 egg whites very stiff.
Fold in brown sugar.
Spread over cake.
Bake 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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