Mom's Cake
Mom'S Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. sugar, 1 egg (whole), 2 eggs, separated and 1 1/2 c. plain flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream shortening and sugar.
Beat in whole egg and 2 egg yolks.
Sift flour, baking powder and salt.
Combine 2 mixtures; blend.
Grease and flour 13 x 9-inch pan.
Sprinkle nuts, chocolate pieces and marshmallows over batter.
Beat 2 egg whites very stiff.
Fold in brown sugar.
Spread over cake.
Bake 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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