Mom's Buttermilk Biscuits
Mom'S Buttermilk Biscuits is an moderately easy baked good you can prepare in about 1 hour 12 minutes. Made with c. flour, c. shortening, . soda, . salt and . sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all dry ingredients; cut in shortening.
Add buttermilk and yeast to mixture.
Cover and refrigerate.
Will keep for 2 weeks.
When ready to use, roll out as much dough as needed.
Cut into biscuit-size.
Bake in a greased pan at 400Β° for 12 minutes.
π· Perfect Pairings
Complete your meal with these
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