Mom's Black Walnut Cake
Mom'S Black Walnut Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. flour, . baking powder, . salt, c. milk and c. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift together flour, baking powder and salt.
Cream together shortening, sugar, vanilla and egg yolks.
Add milk alternately with dry ingredients.
Add black walnuts which have been floured with a little of the flour.
Beat egg whites stiff and fold into mixture.
Bake at 350Β° for one hour or a little longer.
Ice with butter icing and decorate with walnuts.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment