Mom Mom's Rice Lasagna
Mom Mom'S Rice Lasagna is an moderately easy dinner. Made with 5 c. cooked rice, 1 egg, 1 lb. ricotta cheese, 1/2 lb. shredded mozzarella cheese and 3 oz. parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat egg. Combine with Ricotta and season to taste with salt and pepper.
Cover bottom of casserole dish with sauce. Add a layer of rice. Add a layer of Ricotta.
Add sauce and a layer of Mozzarella and some Parmesan. Repeat until all ingredients are used.
Put sauce on top and sprinkle with Parmesan. Bake at 350Β° for 20 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment