Mom Edwards' Pink Cherry Specialty Cake
Mom Edwards' Pink Cherry Specialty Cake is an moderately easy dinner. Made with 2 1/2 c. flour, 1 1/2 c. sugar, 3 1/2 tsp. baking powder, 1 tsp. salt and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and sift flour, sugar, baking powder and salt. Drop in shortening and mix together.
Combine milk with cherry juice. Add a little at a time.
Add vanilla and almond extract. Beat whites.
Cherries and nuts. Bake at
375Β° for 20 to 25 minutes (8-inch round pans).
When cooled, top with whipped whip cream (can tint pink).
π· Perfect Pairings
Complete your meal with these
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