Mom Butterscotch Cookies(A Dunking Cookie)
Mom Butterscotch Cookies(A Dunking Cookie) is an moderately easy dinner. Made with 4 c. brown sugar, 4 eggs, 4 tbsp. water, 1 c. butter and 7 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix and shape into 3 or 4 rolls; refrigerate overnight.
Slice and bake at 350Β° for 10 minutes.
(We made them large.)
When cold, they get very hard; good dunking in milk, tea and coffee. Put in cookie jar; they get soft the older they are.
If any are left, can add apple to cookie jar.
π· Perfect Pairings
Complete your meal with these
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