Mom Broussard's Bread Pudding
Mom Broussard'S Bread Pudding is an moderately easy dinner. Made with 10 slices bread, 1 qt. milk, 5 eggs, 1 small can crushed pineapple and 1 c. coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bread into cubes.
Beat eggs.
Add vanilla, salt, sugar, milk, pineapple and coconut.
Pour over bread; mix well.
Grease pan.
Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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