Molske
Molske is an easy dinner. Made with 4 to 5 qt. warm milk (100~) and 1 tsp. liquid rennet (ostelope), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add rennet to warm milk.
Let set until thick.
Cut in squares (do not remove from saucepan).
Boil slowly for 3 to 4 hours. (Color will be light brown when done.)
Stir frequently while simmering.
Serve in bowl with fruit sauce and cream.
π· Perfect Pairings
Complete your meal with these
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