Mole Poblano
Mole Poblano is an moderately easy dinner. Made with 1 whole chicken, cut up and cooked in water, 1 (15 oz.) can tomato sauce, 1 tbsp. picante sauce, 4 tsp. unsweetened cocoa and 1 tsp. ground cumin, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Drain broth off chicken.
Combine remaining ingredients; mix well.
Pour over chicken.
Bring to a boil.
Reduce heat; cover and simmer gently 10 minutes.
Remove chicken to serving platter; keep warm.
Cook and stir sauce until slightly thickened, about 3 to 5 minutes.
Spoon over chicken.
Can double recipe but do not double the cocoa.
Serve with Spanish rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment