Mole Poblano
Mole Poblano is an impressive dinner. Made with 2 cut-up chickens, boiled (more chicken may be used), 1 (8 oz.) pkg. chili pasilla, 6 california chilies, 1 (4 oz.) pkg. sesame seed and 1 (5 oz.) pkg. almonds, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Remove cooked chicken from broth and set aside, keeping chicken warm.
Reserve broth.
Slice chilies open and remove seeds.
Toast chilies in a preheated oven, just enough not to burn.
Toast bread on griddle of stove, just enough to brown.
In frying pan, fry sesame seed in 1/4 cup oil.
Remove seed and set aside.
Add 1/4 cup oil to pan and fry onion until tender.
Set aside.
Toast tomato on griddle, then peel off skin.
Be sure to follow instructions carefully to have a good tasting mole.
π· Perfect Pairings
Complete your meal with these
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