Mole Poblano
Mole Poblano is an impressive Mexican dinner you can prepare in about 1 hour 58 minutes. Made with cut-up chickens, boiled (more chicken may be used), (8 oz.) pkg. chili pasilla, california chilies, (4 oz.) pkg. sesame seed and (5 oz.) pkg. almonds, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Remove cooked chicken from broth and set aside, keeping chicken warm.
Reserve broth.
Slice chilies open and remove seeds.
Toast chilies in a preheated oven, just enough not to burn.
Toast bread on griddle of stove, just enough to brown.
In frying pan, fry sesame seed in 1/4 cup oil.
Remove seed and set aside.
Add 1/4 cup oil to pan and fry onion until tender.
Set aside.
Toast tomato on griddle, then peel off skin.
Be sure to follow instructions carefully to have a good tasting mole.
π· Perfect Pairings
Complete your meal with these
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