Molded White Bean Pâté

Name: Molded White Bean Pâté
Ingredients: 2 (15 oz.) cans white kidney beans, rinsed and drained thoroughly; 2 garlic cloves, pressed; 2 tbsp. olive oil; 3/4 tsp. dried thyme; 1/4 tsp. Hungarian paprika; 1/2 tsp. tamari soy sauce; freshly ground black pepper to taste; 2 tbsp. grated Parmesan cheese; 2 tbsp. minced fresh parsley

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Molded White Bean Pâté is an moderately easy dinner. Made with 2 (15 oz.) cans white kidney beans, rinsed and drained thoroughly, 2 garlic cloves, pressed, 2 tbsp. olive oil, 3/4 tsp. dried thyme and 1/4 tsp. hungarian paprika, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (15 oz.) cans white kidney beans, rinsed and drained thoroughly

2 garlic cloves, pressed

2 tbsp. olive oil

3/4 tsp. dried thyme

1/4 tsp. Hungarian paprika

1/2 tsp. tamari soy sauce

freshly ground black pepper to taste

2 tbsp. grated Parmesan cheese

2 tbsp. minced fresh parsley

👨‍🍳 Instructions

Place drained kidney beans in a medium bowl and mash thoroughly with a fork.

Saute garlic in olive oil until lightly golden, about 30 seconds.

Do not let it brown.

Mix the garlic and the beans and all other ingredients except 1 tablespoon parsley.

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