Molded Tuna Mousse
Molded Tuna Mousse is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 2 tbsp. lemon juice, 1/2 c. boiling chicken broth, 1/2 c. mayonnaise and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften gelatin in lemon juice in large mixer bowl.
Stir to dissolve gelatin.
Add next 7 ingredients.
Beat until well mixed.
Chill 30 minutes or until slightly thickened.
Beat until frothy.
Fold in tuna and cucumber.
Turn into 2-cup mold.
Chill 3 hours or until firm.
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