Molded Shrimp Spread
Molded Shrimp Spread is an moderately easy dinner. Made with 1 (10 3/4 oz.) can condensed tomato soup, 1 (8 oz.) pkg. softened cream cheese, 1 1/2 tbsp. unflavored gelatin, 1/2 c. water and 1 c. celery, finely diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Turn soup into saucepan and heat over low heat.
Blend in cream cheese and beat until smooth and dissolved.
Soften gelatin in water; add to soup mixture, stirring until dissolved.
Remove from heat.
Stir in celery, onion, mayonnaise and shrimp; season with salt and pepper to taste.
Pour into 1-quart ring mold and chill until set.
Unmold onto serving plate and garnish as desired.
Serve with crackers.
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