Molded Seafood Salad

Name: Molded Seafood Salad
Ingredients: 1 envelope Knox gelatin; 3/4 c. cold water; 1 (8 oz.) container soft cream cheese; 1/4 c. mayonnaise; 1 tbsp. lemon juice; 1/4 tsp. salt; 8 oz. canned salmon or imitation crab meat; 1/2 c. each: chopped celery and green onions; 2 tbsp. chopped parsley

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Molded Seafood Salad is an moderately easy dinner. Made with 1 envelope knox gelatin, 3/4 c. cold water, 1 (8 oz.) container soft cream cheese, 1/4 c. mayonnaise and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 envelope Knox gelatin

3/4 c. cold water

1 (8 oz.) container soft cream cheese

1/4 c. mayonnaise

1 tbsp. lemon juice

1/4 tsp. salt

8 oz. canned salmon or imitation crab meat

1/2 c. each: chopped celery and green onions

2 tbsp. chopped parsley

👨‍🍳 Instructions

Soften gelatin in cold water; stir over low heat until dissolved.

Gradually add gelatin to combined cream cheese, mayonnaise, lemon juice and salt, mixing well until blended.

Stir in remaining ingredients; mix lightly.

Pour into lightly oiled 3-cup mold; chill until firm.

Unmold.

Garnish with additional chopped parsley and lemon slices, if desired.

🍷 Perfect Pairings

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🥗 Sides

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